YASMIN MOREIRA DA SILVA; LEDA FERRAZ; DANILA FERNANDA RODRIGUES FRIAS. Relationship between food and onset of oncological diseases: an evaluation of the knowledge of brazilian university students. REVISTA CEREUS, [S. l.], v. 12, n. 3, p. 186–197, 2020. Disponível em: https://ojs2.unirg.edu.br/index.php/1/article/view/3210. Acesso em: 29 oct. 2026.